A great recipe

I made this recipe last week and we really liked it so I thought I would pass it along. It is on the kraftfoods.com website, but I will post it here as well. It looks a lot pretty than the picture and tastes better too.

Tomato & Spinach Pasta Toss

Prep Time:
5 min

Total Time:
20 min

Makes:
6 servings, 1 cup each

2 cups rotini or penne pasta, uncooked

1/2 lb. hot or mild Italian sausage, casing removed

1 pkg. (6 oz.) baby spinach leaves (7 cups)

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 Tbsp. KRAFT 100% Grated Parmesan Cheese

COOK pasta as directed on package.

MEANWHILE, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.

DRAIN pasta. Add to skillet along with the cheeses; toss lightly.